For the third time in a row, Star hosted an event at the Munich creative business week. This year we chose a fresh and delicious topic – Food 4.0.
We’re at a unique moment in time – many digital technologies are maturing, offering new opportunities for many sectors. But how can the food industry benefit at this tipping point?
Find out in this free recording of our creative session on Food 4.0, where Lilian Chiu and Clémentine Alexandre offer predictions of the food experience in 2030. The Q&A session joined a very special guest, Kyriacos Koupparis, from World Food Programme Innovation Accelerator, who talks about key innovations and opportunities in the food space.
